05 Dec Paleo & Whole30 Leftover Turkey Chili
My husband smoked a wonderfully delicious, moist, flavorful turkey for Thanksgiving. We had leftover turkey meals for days, and they were great. But enough’s enough, right? I wanted to use up the rest of the turkey, but I didn’t want to taste the turkey. This Paleo and Whole30 Leftover Turkey Chili FTW!
Warm and spicy, quick and easy, this Paleo and Whole30 Leftover Turkey Chili is the perfect weeknight dinner on a cold, rainy winter 
night.
[tasty-recipe id=”3121″]
The great thing about this Paleo & Whole30 Leftover Turkey Chili is that you can adapt it to fit what you have on hand. Take a look through your fridge and throw in whatever veggies you have in there. Carrots, zucchini, celery…anything’s game! If you don’t have a fresh poblano pepper on hand, two small cans of diced green chilies will work fine too.
Don’t forget to Pin this Paleo and Whole30 Leftover Turkey Chili for later!
Nicole
Posted at 18:43h, 26 NovemberTurned out great! I added an extra poblano and some Chipotle chili powder, but otherwise made it as instructed. Great warm, healthy meal for a cold night! Thanks for the recipe!
Kristi Barnes
Posted at 19:20h, 26 NovemberThanks for sharing! I love peppers and extra spice! ☺️
Elethia Green
Posted at 07:59h, 29 NovemberIt was such a great way to change up the leftover turkey flavor. This chili was wonderful and will be on our yearly holiday list bc you can only eat so much plain turkey or turkey sandwiches! This chili had a ton of flavor- not spicy, was super easy and fast to make. I recommend it to everyone!
Kristi Barnes
Posted at 17:29h, 29 NovemberSo glad you liked it! Thank you for sharing! ☺️☺️