18 Sep Five-Ingredient Roasted Habanero Salsa

I love the idea of making fresh salsa, but it seems like way too much work.  That’s why this Five-Ingredient Roasted Habanero Salsa is perfect – little work with lots of return.  It’s the perfect blend of garden-fresh tomatoes, smoky roasted habaneros, and tear-jerking spiciness.

This weekend, my husband and I took a much-needed R&R day and headed to a local vineyard.  The grounds were beautiful. 360-degree views (see below), big breezy porches with a plethora of rocking chairs and endless, gorgeous gardens.  Did I mention the gardens?  Row after row of vines spilling over with fat, juicy grapes, beds brimming with beautiful, fragrant herbs and bushes of lush, colorful plants exploding with brightly colored peppers of all kinds.  As I was admiring her pepper plants, the vineyard owner came over with a bag and a pair of scissors and told me to take whatever I wanted.  Yeeeessss, please!  So I began snipping herbs and picking peppers, daydreaming about what I would make with my bounty as I gleaned.

[tasty-recipe id=”3071″]

Since tortilla chips are out of the question during the Whole30, I served this Roasted Habanero Salsa with a plate of fresh carrot chips and sugar snap peas.  Be sure to leave me a comment and let me know what you think!  There are a million things you could add to this recipe to kick it up a notch, but I didn’t want to over-complicate things.

If you’re not jumping up to make this Roasted Habanero Salsa right now, don’t forget to Pin the recipe for later!