The BEST Keto Pizza Crust

The BEST Keto Pizza Crust – Crispy Almond Flour Pizza

This is the BEST keto pizza crust! Only 4 ingredients! It’s QUICK and EASY, moist and chewy, firm enough to hold all your low carb toppings – not eggy and soggy – and crisps so nicely! Made with finely ground almond flour, gooey mozzarella cheese, cream cheese, and an egg, it’s super easy and comes together in under 15 minutes.

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The BEST Keto Pizza Crust

This is the best keto pizza crust recipe! With only four simple ingredients, this gluten-free, grain-free low carb pizza crust is super easy to make. We’ll show you how to make it step-by-step here, or you can scroll straight to the recipe card.

Preheat the oven to 425°F.

First, you’ll want to melt 3 cups of mozzarella cheese and 2 ounces of cream cheese together in a microwave-safe bowl. You can do this on a stovetop as well. In the microwave, heat the cheeses on high for 90 seconds and stir.

The BEST Keto Pizza Crust

Heat in additional 20-second increments until fully melted and mixed.

The BEST Keto Pizza Crust

Allow to cool for a moment. Then add 1 cup of almond flour and 1 large egg. Most recipes we’ve found use less almond flour for fewer carbs. We prefer a sturdier, tastier crust at the expense of a carb or two. 

The BEST Keto Pizza Crust

Use your hands to mix the dough until completely incorporated. If the dough starts to harden, heat on high an additional 15-20 seconds until pliable again. 

The BEST Keto Pizza Crust

Once the pizza dough is mixed well, layer a sheet of parchment paper on a pizza pan. We use non-bleached pre-cut parchment paper sheets purchased from Amazon.

The BEST Keto Pizza Crust

Use your hands to roll out the dough to about a half-inch thickness. We found that a rolling pin just sticks to the cheese and causes more mess than it’s worth here. 

The BEST Keto Pizza Crust

Poke the crust 15-20 times with a fork to lessen bubbling. 

Bake at 425°F for 8 minutes or until the crust bubbles up. Poke again with a fork 15-20 times and bake an additional 2-4 minutes or until evenly browned. (Keep in mind the crust will bake once more with the toppings, so you don’t want it completely browned on the edges.)

The BEST Keto Pizza Crust

Now you can top with sauce, cheese and additional toppings, or you can make multiple crusts, allow to cool, and freeze for later! 

Here are a few of our favorite low carb, keto pizzas to make:

  • classic pepperoni pizza
  • buffalo chicken pizza
  • BBQ chicken pizza
  • spicy Italian pizza
  • margherita pizza
  • all the cheeses pizza
  • leftover brisket pizza
  • Greek veggies and goat cheese pizza
  • pesto breakfast pizza
  • dessert pizza <3
The BEST Keto Pizza Crust

The BEST Keto Pizza Crust | EASY - Only 4 Ingredients!

Kristi Barnes
This is the BEST keto pizza crust! Only 4 ingredients! It's QUICK and EASY, moist and chewy, firm enough to hold all your low carb toppings - not eggy and soggy - and crisps so nicely! Made with finely ground almond flour, gooey mozzarella cheese, cream cheese, and an egg, it's super easy and comes together in under 15 minutes.
A serving is two slices of a pizza divided into eighths.
Prep Time 4 mins
Cook Time 10 mins
Total Time 14 mins
Course Entrees
Cuisine Italian
Servings 4 servings
Calories 459 kcal

Ingredients
  

  • 3 c shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 lg egg
  • 1 c almond flour

Instructions
 

  • Preheat the oven to 425°F.
  • In a microwave-safe bowl, heat 3 cups of the mozzarella cheese and the cream cheese for on high 90 seconds. Stir the cheese mixture, and heat for 20-second increments until competely melted, stirring each time.
  • Allow the cheese mixture to cool for one minute. Stir in the almond flour and then the egg until completely incorporated.
  • Layer a piece of parchment paper on a pizza pan. Wet your hands and roll out the dough evenly to a half-inch thickness. Poke the dough 15-20 times with a fork to prevent bubbling.
  • Bake for 8 minutes. Remove from oven and poke any bubbling areas again. Bake an additional 2-4 minutes until evenly browned.
  • Cover with sauce, cheese, and additional toppings, and bake until cheese is melted and toppings are heated through. Alternatively, layer multiple baked, cooled crusts between parchment paper, wrap with cling wrap, and freeze for up to 30 days.

Notes

Nutritional information for my recipes is provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

Nutrition

Calories: 459kcalCarbohydrates: 8gProtein: 25gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 573mgPotassium: 84mgFiber: 3gSugar: 2gVitamin A: 760IUCalcium: 497mgIron: 1mg
Keyword best keto pizza crust, easy keto pizza crust, easy low carb pizza crust, keto pizza, low carb pizza, quick keto pizza crust
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The BEST Keto Pizza Crust | Only 4 ingredients and 15 minutes!
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