24 Nov Whole30 Potato Skins, BLT Potato Skins

I’m always on the lookout for easy, simple, cheap Whole30 recipes. I looooove food and I love to cook. I would spend all day making fancy, impressive recipes if I had the time. But I don’t. I have four kids and a very stressful full-time job. And kids don’t appreciate fancy, impressive dinners. Neither do husbands, really. These Whole30 Potato Skins are the ticket. I’m not even joking. So buttery, but without the butter (Remember, ghee = glee.). Are they BLTs, or are they tater skins? They’re both, and they’re magic.

I’m an admirer of potato skins, but I’ve never actually made them. I got the original potato skins recipe from The Pioneer Woman, and I took it from there to make it Whole30-compliant and dairy-free. Bliss… With every bite, I had to keep reminding myself these are Whole30-compliant. It only takes a couple to fill you up too!

I baked my potatoes in advance. We had steaks and baked potatoes for dinner earlier in the week, and we threw a bunch of extra potatoes on the grill to save time.

[tasty-recipe id=”3119″]

I served these Whole30 Potato Skins with spicy German mustard, and the combination was divine. Some Whole30 compliant Ranch dressing would be amazing too.

I saved the extra potato filling and used it for dinner the next night. I heated it up, mashed it with salt, pepper, ghee and a little coconut milk. Yum!