This Instant Pot Keto Buffalo Chicken Bacon Soup has only 3 carbs per serving! Full of cream cheese, cheddar cheese, chicken and bacon, it’s the perfect oozy-gooey warm and cozy comfort food for your low carb, high fat diet.
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Who doesn’t love soup?
I don’t care if it’s June and 90 degrees outside.
A girl wants what she wants.
And this girl wants cheese. Lots of it. Cream cheese, cheddar cheese.
Oh, and buffalo sauce! Yes. And bacon! Is your mouth watering yet? Mine is, and I already had some.
This Instant Pot Keto Buffalo Chicken Bacon Soup has all those things.
Plus, Instant Pot. So from start to finish, it’s ready to eat in under an hour!
There’s something about soup that makes me feel cozy and comforted even after I’ve had the worst day. (This was one of those.)
This Instant Pot Keto Buffalo Chicken Bacon Soup checks off all the boxes on my comfort food requirements list:
- Cheesy
- Easy
- Warm
- Tasty
- Healthy (somewhat)… because I don’t want to indulge on something to feel better and then feel guilty about it.
- BACON
Have some extra chicken broth to thin this Instant Pot Keto Buffalo Chicken Soup down to your liking. I like mine thick and creamy, but it may be a bit cheesy for some. (Who are you? I’m not sure we can be friends. 😉 ) Also, add extra buffalo sauce to taste if you like. I like mine extra spicy, but this recipe is toned down a bit for my husband and for other normal human beings who don’t crave the burn.
This recipes makes a big batch. If you don’t want leftovers, cut it in half.
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This Instant Pot Keto Buffalo Chicken Bacon Soup has only 3 carbs per serving! Full of cream cheese, cheddar cheese, chicken and bacon, it’s the perfect oozy-gooey warm and cozy comfort food for your low carb, high fat diet.
Ingredients
- 2 lbs. boneless, skinless chicken thighs
- 1 c. chicken broth
- 8 oz. cream cheese, diced into 1/2-inch cubes
- 4 c. shredded sharp cheddar cheese
- 1 packet Hidden Valley Ranch Dressing mix
- 8 slices cooked bacon, chopped
- 1/4 c. Franks Wing Sauce + more to taste
Instructions
- Add chicken and chicken broth to the Instant Pot and cook 15 minutes.
- Use the quick release method.
- Remove chicken, shred with two forks and replace, leaving on warm.
- Stir in cream cheese, shredded cheddar cheese, ranch dressing mix and bacon. Reserve come bacon crumbles for serving.
- Add hot sauce and mix well. Add more to taste.
- Sprinkle with bacon crumbs before serving.
Notes
Have some extra chicken broth to thin this soup down to your liking. I like mine thick and creamy, but it may be a bit cheesy for some.
Also, add extra buffalo sauce to taste. I like mine extra spicy, but this recipe is toned down a bit for my husband and for other normal human beings who don’t crave the burn.
This recipes makes a big batch. If you don’t want leftovers, cut it in half.
Don’t forget to Pin this Keto Buffalo Chicken Bacon Soup recipe for later!
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