01 Sep Korean Kimchi Keto Deviled Eggs
These Korean kimchi keto deviled eggs are a spicy and flavorful twist on traditional deviled eggs. Made with only four ingredients (plus S&P), they a super simple, naturally low carb and keto-friendly appetizer or snack.
A potluck in the South isn’t a potluck without a big plate of deviled eggs. Thanksgiving, Christmas, the big July 4th BBQ, your grandma’s 75th birthday, you name it – a proper celebratory gathering HAS to have them. I love that they’re naturally keto friendly and low carb, so super easy to make, and perfect to prepare ahead of time.
To save time and keep things simple, I used Lucky Foods Kimchi Mayo as the base, and it is SO YUMMY. I received several Lucky Foods items to try and they were all wonderful. This Kimchi Mayo was my favorite though. We also used it to dip some keto deep fried mushrooms in and Oh. My. YUM. You can find out more about Lucky Foods and where to purchase through these links:
- Website: https://luckyfood.com/
- Facebook: https://www.facebook.com/luckyfoods/
- Instagram: https://www.instagram.com/eatluckyfoods/
Korean Kimchi Keto Deviled Eggs
- 6 large eggs boiled, cooled, peeled, and halved
- 6 tablespoons Lucky Foods Seoul Kimchi Mayo
- 3 tablespoons minced red onion (reserve a pinch or two for garnish if desired)
- sea salt and freshly cracked black pepper to taste
- sliced scallions for garnish (optional)
- Scoop the yolks out of the boiled egg halves and place in a small mixing bowl.
- Add Lucky Foods Seoul Kimchi Mayo and mash with fork or beat with a hand mixer until smooth.
- Stir in minced onion. Add salt and pepper to taste.
- Scoop egg yolk mixture into a zipper bag and cut off one corner. Squeeze the filling back into the boiled egg halves.
- Garnish with reserved onion if desired.
- Chill in the refrigerator until cool. Garnish with sliced scallions if desired. Serve chilled.
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A Note on Nutrition Facts
I am not a nutritional expert or medical professional. Nutritional information for my recipes is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.
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