With the sweet + spicy Sloppy Joes offsetting the salty + crispy but yet "buttery" potato skins, these Whole30 Potato Skins = an explosion of flavor! You won't believe they are Whole30-compliant!

Whole30 Potato Skins, Sloppy Joe Potato Skins

With the sweet + spicy Sloppy Joes offsetting the salty + crispy but yet “buttery” potato skins, these Whole30 Potato Skins = an explosion of flavor! You won’t believe they are Whole30-compliant!  

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On Sunday, I told you about the yummy Paleo and Whole30 Sloppy Joes we had last week. I made a double batch of them, and we ate on them all week long. I was thrilled with the way they came out. They’re so much better than any Sloppy Joe I ever had as a kid, and they’re healthy to boot!

Sweet, a tad spicy, rich, chunky and robust, these Paleo and Whole30 Sloppy Joes are out of this world delicious + easy to make! The perfect weeknight meal!

We had the Paleo and Whole30 Sloppy Joes a couple different ways. The first day, we just ate them scooped into a bowl. To change things up later in the week, I served them over sweet potatoes and then zoodles.

But today I’m going to tell you my most favorite way to have them. Spooned into potato skins.

That’s right! I hollowed out some baked potatoes I made a couple days earlier, brushed them with a mixture of ghee and light olive oil, sprinkled some sea salt on the insides and baked them again until warm. If you can’t tolerate ghee, just use all light olive oil instead.

I like to use light olive oil in recipes such as these because it has a higher smoke point and a lighter flavor than EVOO.

Once the bottoms were crispy, I flipped them over and baked them a few more minutes until the top edges were browned.

Next, I spooned the Paleo and Whole30 Sloppy Joes mixture into the potato skins until slightly heaping and heated them for just a few more minutes to let the Sloppy Joe juice kind of seep into the potato skins.

The result was incredible! Sweet + spicy Sloppy Joe combined with the crispy, salty, buttery (well, ghee-y) potato skins = pure magic! Trust me when I say you’ve gotta try these! If these Whole30 Potato Skins sounds tasty, make sure to check out my Whole30 BLT Potato Skins too!

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If you’re new to the Whole30, make sure to check out my Ten Must-Have Whole30 Convenience Products and 10 Best Kitchen Gadgets for Your Whole30 posts!

 

I hope you love these Whole30 Potato Skins as much as we do! Don’t forget to Pin this recipe for later!

2 Comments
  • Nadia Mitchell
    Posted at 10:46h, 05 February Reply

    These look yummy. Was this a meal? Did you add veggies as a side?

    • Kristi Barnes
      Posted at 06:38h, 07 February Reply

      Hello! I made these as a snack as first. We ate them as leftovers for a couple days, and I served them with a salad or a side of steamed broccoli.

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