The Farmstead Chick | Kristi Barnes

Low Carb, Keto Chili Cheese Chaffle Fries

Chow down on these Low Carb, Keto Chili Cheese Chaffle Fries when you’re craving some real comfort food. Perfectly firm and crispy chaffles are sliced into “fries,” piled with meaty, beanless chili and topped with cheddar cheese, a hefty dollop of sour cream and a sprinkling of vibrant, flavorful chives.   

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Low Carb, Keto Chili Cheese Fries

In an ideal world, you’d make a big batch of my Low Carb, Keto Chili the day before and use part of the leftovers to make these Low Carb, Keto Chili Cheese Chaffle Fries. This recipe is big enough to share with a friend (or three) and super-filling since the “fries” are made primarily with mozzarella cheese, almond flour and eggs. Having the chili prepared beforehand means you just have to pop a couple of chaffles in your mini waffle maker, warm up the chili and snuggle up in front of your favorite Netflix show with a big bowl of major comforting deliciousness. 

If you don’t have a mini waffle maker or mini multi waffle maker, you’ll want to grab one for this recipe. A larger waffle iron will work in a pinch. Just be sure to slice the “fries” thicker if it makes super-thin waffles. You want your “fries” sturdy enough to scoop up all that oozy chili goodness. 

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Low Carb, Keto Chili Cheese Chaffle Fries

Chow down on these Low Carb, Keto Chili Cheese Chaffle Fries when you're craving some real comfort food. Perfectly firm and crispy chaffles are sliced into "fries," piled with meaty, beanless chili and topped with cheddar cheese, a hefty dollop of sour cream and a sprinkling of vibrant, flavorful chives.   
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 224kcal
Author Kristi Barnes

Ingredients

Instructions

  • Slice each chaffle into "fries" by cutting on each side of the waffle squares (about 1/2" thick) with a sharp serrated knife and arrange in a bowl.
  • Top with a scoop of the keto chili and add cheese, sour cream and chives.

Notes

  • If you don't have a mini waffle maker or mini multi waffle maker, you'll want to grab one for this recipe. A larger waffle iron will work in a pinch. Just be sure to slice the "fries" thicker. You want them sturdy enough to scoop up all that oozy chili goodness.

Nutrition

Serving: 1/4 recipe | Calories: 224kcal | Carbohydrates: 7.6g | Protein: 15.8g | Fat: 13.4g | Saturated Fat: 6.9g | Trans Fat: 0g | Cholesterol: 93.4mg | Sodium: 707.3mg | Fiber: 1.2g | Sugar: 2.3g

Be sure to Pin these Low Carb, Keto Chili Cheese Chaffle Fries for later!

A Note on Nutrition Facts

I am not a nutritional expert or medical professional. Nutritional information for my recipes are provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

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