This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It's a great fresh and crunchy addition to your holiday potluck or summer BBQ. | www.farmsteadchic.com | #ketobroccolisalad #lowcarbbroccolisalad #farmsteadchic #ketoholiday #lowcarbholiday #ketoBBQ #lowcarbBBQ #broccolisalad

Low Carb, Keto Broccoli Salad – Keto Salad

This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It’s a great fresh and crunchy addition to your holiday potluck or summer BBQ.

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This Low Carb, Keto Broccoli Salad has all the things you love about broccoli casserole. Mayonnaise (Do I have any mayonnaise addicts like myself out there?) BACON. (Because who doesn’t love bacon?) Cheese! (This just keeps getting better.) Oh yeah, and the broccoli. I do love broccoli. Red wine vinegar, granulated erythritol and sea salt and freshly ground black pepper help to bring out all of those wonderful savory flavors as well. 

I love taking this Low carb, Keto Broccoli Salad to family gatherings. It is a nice fresh, crunchy change from the normal holiday casseroles you find on the table. Speaking of casseroles, if you’re searching for a low carb or keto-friendly dish to serve this season, be sure to check these out.

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This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It's a great fresh and crunchy addition to your holiday potluck or summer BBQ. | www.farmsteadchic.com | #ketobroccolisalad #lowcarbbroccolisalad #farmsteadchic #ketoholiday #lowcarbholiday #ketoBBQ #lowcarbBBQ #broccolisalad

Low Carb, Keto Broccoli Salad

  • Author: Kristi Barnes
  • Prep Time: 10 minutes (not including chill time)
  • Total Time: 10 minutes
  • Yield: about 4 cups 1x
  • Category: Side Dishes
  • Method: Stovetop
  • Cuisine: American

Description

This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It’s a great fresh and crunchy addition to your holiday potluck or summer BBQ.


Ingredients

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Instructions

  1. Whisk first four ingredients in a mixing bowl until well mixed.
  2. Add remaining ingredients and mix well.
  3. Add sea salt and additional freshly cracked black pepper to taste.
  4. Cover and chill four hours or overnight.


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A Note on Nutrition Facts

I am not a nutritional expert or medical professional. Nutritional information for my recipes are provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

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Unauthorized use and/or duplication of this material without express permission from this site’s owner, Kristi Barnes, is strictly prohibited. 

Excerpts and single photos may be used provided full credit is given to www.farmsteadchic.com with a link back to the original content.

 

2 Comments
  • Jennifer
    Posted at 12:47h, 30 June Reply

    We love this recipe. I add Cauliflower to double the recipe. Thank you so much for sharing with us.

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