The Farmstead Chick | Kristi Barnes

Paleo and Whole30 Beefy Bacon Chili

This Paleo and Whole30 Beefy Bacon Chili lives up to its name. It’s meaty. It’s bacon-y. It’s healthy and full of flavor but not too spicy. The best part? You can have it ready in under an hour on the stovetop with only 11 ingredients! 

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This Paleo and Whole30 Beefy Bacon Chili lives up to its name. It's meaty. It's bacon-y. It's healthy and full of flavor but not too spicy. The best part? You can have it ready in under an hour on the stovetop with only 11 ingredients! 

I could eat chili every day during the fall and winter seasons. For real. But I still need variety in my life, so I’m always coming up with new chili recipes.

Extra spicy roasted habanero chili, veggies-only chili, sweet potato chili, Apple Cider Chili, Buffalo Chicken Chili, Easy 8-Ingredient Chili, White Chicken Chili, Leftover Turkey Chili, Spiced Pumpkin Chili. I might be a little obsessed.

This Paleo and Whole30 Beefy Bacon Chili lives up to its name. It’s meaty. It’s bacon-y. It’s healthy and full of flavor but not too spicy. Add as much spice as you want, obvi, with extra chili powder, or some cayenne or chipotle powder. I prefer more. But we have a lot of littles and they wolfed this down no problem, so that’s a win for me.

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Paleo and Whole30 Beefy Bacon Chili

This Paleo and Whole30 Beefy Bacon Chili lives up to its name. It's meaty. It's bacon-y. It's healthy and full of flavor but not too spicy. The best part? You can have it ready in under an hour on the stovetop with only 11 ingredients!
Course Entree
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories
Author Kristi Barnes

Ingredients

Instructions

  • Brown the ground beef and bacon over medium high heat in a large Dutch oven until browned, 5-7 minutes.
  • Drain off the excess grease and add the onion. Cook another 3-4 minutes or until the onion begins to turn translucent.
  • Add the tomato paste, chili powder, smoked paprika, garlic powder, oregano and cinnamon. Stir for two minutes. Turn down the heat if you need to to keep it from burning.
  • Add the tomatoes and beef broth and mix well.
  • Bring chili to a boil. Reduce heat and simmer 25-35 minutes uncovered or until liquid has reduced and the chili reaches your desired consistency.
  • Add sea salt to taste.

Who doesn’t love bacon??

If you’re new to the Whole30, be sure to check out my Ten Must-Have Whole30 Convenience Products and Ten Best Kitchen Gadgets for Your Whole30 posts.

Don’t forget to Pin this Paleo and Whole30 Beefy Bacon Chili recipe for later!

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